Steps

• Step 1

  Make the marinade: In a medium bowl, combine the orange juice, lemon juice, lime juice, garlic, cilantro, jalapeño, cumin, olive oil, salt, and pepper and whisk well to dissolve the salt.

  Ingredients

  •  Juice of 3 oranges

  •  Juice of 2 lemons

  •  Juice of 2 limes

  • 3 Clove garlic, minced

  • 1/2 Cup chopped fresh cilantro

  • 1  minced jalapeño with seeds

  • 1/2 Tablespoon ground cumin

  • 1/4 Cup olive oil

  • 1 Teaspoon kosher salt

  • 1/2 Teaspoon Freshly ground black pepper

• Step 2

  Trim any excess fat from the skirt steak, then place in a large resealable bag. Pour the marinade over the steak, rubbing to coat all over. Marinate in the refrigerator for 2 hours.

  Ingredients

  • 2 Pound skirt steak

• Step 3

  Remove the steak from the marinade, discarding the marinade. Season the steak on both sides with the Traeger Prime Rib Rub. Let rest for 30 minutes.

  Ingredients

  • 3/4 Cup Traeger Prime Rib Rub

• Step 4

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  00:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Place the skirt steak directly on the grill grates. Close the lid and smoke for 45 minutes.

  00:45

  225 ˚F / 107 ˚C

  Super Smoke

• Step 6

  Remove the steak from the grill. Increase the Traeger temperature to 450°F (or 500 F, (if available) and preheat with the lid closed 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 7

  Once the grill reaches temperature, return the skirt steak to the grill grates and sear until the internal temperature of reaches 135℉ for medium-rare or your desired temperature, about 2 minutes per side.

  450 ˚F / 232 ˚C

  135 ˚F / 57 ˚C

• Step 8

  Remove the steak from the grill and let rest 10 minutes before slicing against the grain. Enjoy!